Grilled meat

Different cuts of beef are suitable for grilling. You can try beef navel . Steaks made from it are excellent, for example, as an appetizer. Another great steak is the rib eye steak from a high rack , which is often referred to as the juiciest steak because it is full of fat. A short rib steak is leaner and is by far the most popular steak for grilling. Its basic characteristic is primarily the fat coating, which gives the steak an unmistakable taste, appearance and aroma. Another option is the rump steak , which comes from the tenderest part of the beef's back. Not only is it low in fat, but it's also incredibly tasty. For those who like exceptionally lean and tall tender steaks, we can recommend the sirloin steak .